This coffee comes from a coffee farmer's cooperative in the Gunung Tujuh area, a higher elevation coffee zone around Mount Kerinci. The cooperative serves about 450 farmers in the area who are divided into 24 farmer groups, 4 of which are specifically women's farmer groups. Many of the farms in this area are planted in older Typica types and benefit from the high slopes, situated between 1400 - 1500 meters above sea level. This Sumatran is roasted to bring out the profile of pecan, praline, chocolate, and sorghum notes.

Cupping Notes: Sorghum, caramel, praline, & pecan.

Brew Recommendations: Drip, French Press, Pour Over, Espresso.

Farm Gate Coffee: Farmers paid at least 50% above Fair Trade

Varietal: Modern Hybrids - Ateng, Jember, Tim Tim

Region: Gunung Tujuh area

Altitude: 1400 – 1500 meters

Process: Giling Basah (wet hulled)